Posts tagged as:

Vegan

Blueberry-Balsamic Tempeh Filo Triangles and Brussels Sprouts-Apple Slaw

January 28, 2013

This month kicked off the inaugural challenge for the Creative Cooking Crew.  Basically we’re a group of bloggers trying to stretch our cooking skills by all creating a dish each month based on a theme.  This month our challenge was to take a rich, fatty, animal protein-based meal and give it a healthy Vegan spin. [...]

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Fromage Friday: Dr-Cow Vegan Cream Cheese

November 26, 2010

Despite being an omnivore, I love vegan and vegetarian food.  Done well, tofu is easily among my favorite foods.  A good veggie burger, loaded with avocado and grilled onions hits the spot on a hot summer afternoon and Pad See Yew with vegetables with a glass of wine makes for perfect food for an evening [...]

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Dining out at Grezzo

February 10, 2010

I don’t often write restaurant reviews on this blog.  I’m not sure why.  I don’t have a good reason, or any reason for that matter.  However, a recent meal out was so good I had to mention it.  I went with a friend for dinner at Grezzo, a raw vegan restaurant located in Boston’s North [...]

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Meatless Monday: Vegan Blueberry Crisp Pancakes

August 3, 2009

I seem to have a one track mind lately when it comes to using up all of the lusciously ripe blueberries from my CSA.  My brain keeps screaming “Pancakes!” even though I know there endless other recipes I could be making with my plump berries.  I’ve been bookmarking blueberry recipes like Blueberry Boy Bait and Grilled Chicken [...]

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Green “Eggs” and “Ham” Tofu Quiche

October 27, 2008

With the final days of VeganMoFo falling away I’ve been trying to make every meal count by trying more adventurous vegan recipes.  Adventurous recipes for me are those that I am most skeptical will be as good as their non-vegan counterparts (i.e. quiche or cheeze) or those items where I would be more likely to [...]

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10 days left in VeganMofo!

October 22, 2008

Including today there are only 10 days left in VeganMofo. I’m not sure where the time, and fall in general, has gone. Before starting I had a slight fear I might exhaust all the recipes I wanted to try in the first couple of weeks, but that has instead turned out to not be the [...]

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Broccoli Leek Soup

June 3, 2008

It can be hard working in an office where the on-site cafe employs a talented pastry chef, which is part of the reason I bring lunch from home 99% of the time. Let’s just say I gave in and it was a two dessert lunch. I was planning on stopping after a chocolate chip cookie [...]

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