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Strawberry Mustard Crusted Tofu with Balsamic Strawberries

May 3, 2011

One of the weird side effects of blogging and avidly reading others’ blogs is that I often find myself with a strong case of produce-induced jealousy.  It usually follows the same storyline.  Another blogger – usually in a climate that is currently much sunnier and warmer than mine – posts a recipe or a photo […]

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Meatless Monday: Honey Mustard Cashew & Tofu Pasta Salad

November 1, 2010

I always strive to bring balance to every aspect of my life whether it’s in thinking about how I approach my career or in how to build flavor in a dish.  Unfortunately, in reality it doesn’t always work out that way.  Lately things have been a bit chaotic in the work department.  A quick turnaround […]

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Pineapple-Ginger Grilled Tofu with Edamame Salad

August 25, 2010

Whenever I travel where I’m going to eat is as important for me to figure out as what I’m going to do or see.  Business trips are no exception.  While to some they’re just a way to see clients and rack up some frequent flyer miles (Okay, I like that as well.) for me they’re […]

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Pad Thai with Tofu and Vegetables

September 7, 2009

While my first class may have not turned out exactly as I had hoped, being back on campus where I went to college was a big dose of nostalgia.  Yes, I’m teaching my course at Boston University, the same place I went to undergrad so it was a bit of a trip to be back. […]

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Orange Sesame Tofu

April 24, 2009

As you can probably tell, my cooking has slowed down quite a bit with the introduction of Oliver to my household. However, I’m hoping that will change this weekend. We’ve been invited to a BBQ so I have a few recipes in mind that I want to whip up. I’ve also got about 7 cookbooks […]

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Belated Meatless Monday: Cashew Banana-Crusted Tofu Nuggets with Apricot Dipping Sauce

April 7, 2009

Life has been so busy lately that I didn’t get a chance to post a main course for meatless Monday.  I realized this when I read Victoria from the Idle Loaf’s post about perfecting tofu and realized I had to post one of my own favorite tofu recipes.  This recipe was inspired by a fish […]

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Sweet Pea Tortellini

March 25, 2009

Growing up one of my favorite dishes was to take store bought cheese tortellini and serve it in a cream sauce with peas, ham, and sometimes chopped fresh tomato.  I had it for the first time at a friends house at age 11 or 12 and remember thinking that it seemed very grown up or […]

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Ancho-and-Honey-Glazed Tofu with Black Bean Sauce and Jalapeño Crema

March 5, 2009

For tonight’s dinner I decided to make a recipe by Bobby Flay for Ancho-and-Honey-Glazed Salmon in Black Bean Sauce with Jalapeño Crema, but instead of the salmon I used tofu.  I love cooking tofu because not only is it low in calories and fat but it’s also tremendously versatile.  Even though I am not vegetarian […]

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Green “Eggs” and “Ham” Tofu Quiche

October 27, 2008

With the final days of VeganMoFo falling away I’ve been trying to make every meal count by trying more adventurous vegan recipes.  Adventurous recipes for me are those that I am most skeptical will be as good as their non-vegan counterparts (i.e. quiche or cheeze) or those items where I would be more likely to […]

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