April 30, 2008
When I made my ‘Saag Casserole’ last week it called for gram flour, which is made from chickpeas and unrelated to Graham flour, as a thickener. I was hoping to find it in the bulk section, which is where I usually buy miscellaneous whole grains, flours, and nuts that I don’t plan to use regularly. [...]
Feeling hungry? Read on. →
April 29, 2008
While enjoying lunch over the weekend with my boyfriend and his friends at a local Tex-Mex restaurant called Rudy’s I spotted a bubbling bowl of Chile con Queso on the table of the couple seated next to us. While I didn’t order it, it did slap me with a HUGE craving. It seemed like the [...]
Feeling hungry? Read on. →
