Posts tagged as:

Meat

Pulled Pork with Honey-Cider BBQ Sauce

February 9, 2010

Over the holidays I tried and loved Crispin Hard Cider for the first time.  After reading my unsolicited review and learning of my disappointment that it is not distributed in New England (yet) they kindly sent me some samples.  For those who may have missed my previous review, Crispin makes super-premium natural hard cider.  It [...]

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Chicken Liver Mousse & Parmesan Peppercorn Biscotti

November 2, 2009

I sometimes get asked in my everyday life if I am a vegetarian. It’s understandable because I often cook vegetarian dishes (both intentionally and unintentionally) and order them at restaurants because I happen to really like vegetables.  I’m always quick to correct people, not because there is anything wrong with being a vegetarian, but because [...]

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Pasta with Italian Sausage, Red Wine and Grapes

August 31, 2009

This weekend the weather abruptly shifted from steamy to crisp with occasional showers. It seemed like an obvious reminder that my summer was coming to an end. Normally I welcome the beginning of fall. It’s one of my favorite – if not my top favorite – seasons. I love picking Macintosh [...]

12 comments Feeling hungry? Read on. →