January 9, 2012
Back in November while at the Foodbuzz Fest I tried for the first time, and consequently fell in love with, Apple Balsamic Vinegar. Made from apple vinegar and apple juice it had the characteristic depth of balsamic vinegar with the sweetness of apples. And having been aged for 5 years it was also slightly syrupy [...]
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December 28, 2011
This was one of those recipes I never intended to post. I made them for one of my friends over the summer, a casual dinner enjoyed on the back porch with copious amounts of wine and good conversation. Because of all the socializing, snapping a good photograph of this dish was the last thing on [...]
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