December 14, 2010
For the most part, the recipes I feature here on The Pink Apron usually have a two things in common, or two guiding principles I like to say. They’re generally about showcasing local, seasonal ingredients and making things from scratch, or as close to scratch as I possibly can get. This is not one of [...]
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September 13, 2010
Oh chocolate and peanut butter. It may not have been love at first bite, but you’re growing on me. I know I said I’ve never really been a fan, but lately I think I’m getting there. This fudge sauce may be part of the cause. Just three simple ingredients – bittersweet chocolate, natural peanut butter, [...]
Feeling hungry? Read on. →