Posts tagged as:

Goat Cheese

Pizza with Egg, Bacon, and Goat Cheese

February 23, 2011

Those who know me know I’m always up for a good challenge so when the fabulous Natasha of 5 Star Foodie asked if I would like to participate in the new 2011 5 Star Makeover hosted by her and Lazaro of Lazaro Cooks! it took me only a moment to say yes.  This month’s challenge [...]

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My Ten Favorite Recipes of 2010

December 31, 2010

It feels surreal that tonight we’ll be saying goodbye to 2010. Time certainly flew by! I know it’s cliche to say so as I find myself feeling like each coming year passes faster and faster, but I’m still amazed by the fact 2011 is almost upon us. Before the year is out I wanted to [...]

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Meatless Monday: Grilled Portabellas with Chipotle-Goat Cheese Sauce

December 27, 2010

I’m always on the lookout for anything that could spark a little inspiration in the kitchen. I travel with my trusty moleskin notebook. I even leave it on my bedside when I’m being diligent. And in the times it is not handy, I’ve been known to scribble an idea or two down on a Post-It [...]

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Cheese-Filled Giveaway from Chavrie

November 29, 2010

Last week I hinted that a fun, cheese-filled giveaway was coming and now it’s finally here.  It’s no secret that I adore goat cheese… and for those of you who do as well, the awesome folks at Chavrie have the perfect giveaway, and just in time for the holidays. They are going to give one Pink Apron reader a [...]

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Pasta with Roasted Yellow Tomato and Goat Cheese Sauce

September 1, 2010

It’s funny how simply by using fresh, seasonal produce, something that might ordinarily seem pedestrian becomes craveable. Such is the case for me for pasta with tomato sauce. Typically, it’s not something I make often. It’s overlooked in favor of whatever is the dish that’s captivating me at the moment be it grilled lamb or [...]

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Fromage Friday: Recipes for National Goat Cheese Month

August 6, 2010

Did you know that August is National Goat Cheese Month?  I sure didn’t and it’s practically my signature ingredient.  I guess it shouldn’t suprise me since it seems like there is a national day or month for EVERYTHING.  But since I do love goat cheese, I’m more than happy to celebrate by eating a little extra. [...]

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Meatless Monday: Eggplant and Goat Cheese Dip

August 2, 2010

How much should you miss a city you lived in for 8+ years?  It’s something I’ve been thinking about lately as today is my five month anniversary of leaving Boston and  living in Chicago.   Hard to believe it’s been that long since I announced on my birthday I was moving. And left behind the [...]

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Tempura Battered Zucchini Blossoms

July 14, 2010

If you’re anything like me you receive a fair number of e-mail chain letters from time to time, promising you everything from a stake in a Nigerian inheritance to a Best Buy gift card to undying love from the man of your dreams, all from forwarding an email to x number of people in your [...]

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Meatless Monday: Farmers’ Market Vegetables, Goat Cheese and Lemon Pasta

July 12, 2010

I’ve definitely tell I’ve been watching way too much Next Food Network Star because I find myself wondering what I would be like if I were a contestant.  How would I define my point of view?  What kind of product would I make to represent myself?  It may make me a dork, but I have [...]

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