December 25, 2009
Merry Christmas everyone. Even though the holidays are upon us I still wanted to share with you a great cheese. This week’s cheese is Bethmale, a raw cow’s milk cheese from the Midi-Pyrenees, a mountainous region south of Toulouse, France near the Spanish border. It’s a semi-hard cheese with a lovely washed rind that surrounds [...]
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December 18, 2009
This week’s cheese is Di Stefano Burrata Alla Panna. Burrata is a fresh Italian cheese made from mozzarella and cream. Staring back at me from the Whole Foods cheese case, this cheese looked like a present wrapped in green ribbon, which seemed to resemble banana leaves. It wasn’t what I came in for, but having [...]
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