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Chocolate Walnut Bread Pudding and Random, Random Thoughts

February 28, 2011

Maybe it’s my introspective nature.  Maybe it’s the fact I’m good blogger.  Or perhaps (most likely) it is some combination of the two.  But the fact of the matter is I spend a lot of time thinking about food – about the role it plays in my life, my likes and dislikes, and especially lately, […]

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Pomegranate-Walnut Chicken Salad Sandwiches

September 29, 2010

Ever since I attended the Foodbuzz Festival Blogger Festival last year I’ve been dying for the chance to go back. Not only do I always appreciate an opportunity to spend a weekend in one of my favorite cities in the world, but I met so many new blogging friends.  I often say that one of […]

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Recipes You Should Make Before it’s Too Hot to Bake: Brioche

May 25, 2010

It seems like without fail there is always a week of unseasonably warm weather in April or May. I remember it fondly from college because it usually hit around study period. For the afternoon I’d abandon the air conditioned cave that was the library basement (my study location of choice because it was open 24 […]

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Harvest Bread Salad

October 11, 2009

Thanks to the Foodbuzz Tastemaker Program I had the chance to sample two of Nature’s Pride loaves of bread: 100% Whole Wheat and 12 Grain. Even better, Nature’s Pride is offering sponsorships for six bloggers to attend the Foodbuzz Blogger Festival in San Francisco this November. To enter, bloggers must create an original recipe using […]

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Caramel Apple Sticky Buns

October 6, 2009

This weekend I had the pleasure of going apple picking at Smolak Farms with fellow Boston-area food bloggers Elina, Shannon, Lauren, Kerstin, and Nicole.  (You can check out Elina’s recap here.)   In other words, by the time I finally (almost) finished off my apple stash I found myself with 1 1/2 crisper drawers of apples […]

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Shallot Strata with Ricotta and Prosciutto

May 28, 2009

I hate to see good food go to waste so I’m a fan of any dish that gives leftover ingredients a new lease on life. Strata is one of those fabulous dishes. I’ve actually been craving it since a Tomato Goat Cheese Strata was featured on Tri to Cook so I knew immediately that was […]

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Chickpeas 2 Ways

April 30, 2008

When I made my ‘Saag Casserole’ last week it called for gram flour, which is made from chickpeas and unrelated to Graham flour, as a thickener. I was hoping to find it in the bulk section, which is where I usually buy miscellaneous whole grains, flours, and nuts that I don’t plan to use regularly. […]

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