Vegetarian Tequila Berry Salad

Serves 6-8 as a side

-1/2 head iceberg lettuce, shredded
-1/2 head cauliflower, finely chopped
-1 large heirloom tomato, diced
-1 package smokey tempeh strips, pan fried until crisp and then crumbled
-2/3 cup Parmesan cheese

-6 oz. plain low fat yogurt (one small container)
-1/4 cup low fat mayonnaise
-2 teaspoons champagne vinegar
-1/2 teaspoon mustard powder
-1 tablespoon honey
-Salt & pepper to taste

Combine salad ingredients in a bowl and toss well. In a separate bowl, mix all salad dressing ingredients together until well combined. Toss salad in dressing right before you are ready to serve.

{ 2 comments… read them below or add one }

Ana May 25, 2010 at 10:53 pm

Where are the berries and tequila? Very misleading!


Kelly May 25, 2010 at 11:55 pm

The recipe is actually named after the restaurant that originally served it, which is why there is neither tequila nor berries. 🙂


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