Strawberries and Roasted Bananas with Fromage Blanc
-1/2 cup strawberries, hulled and sliced in half
-1/4 cup fromage blanc
-1 teaspoon honey, plus additional for drizzling
Place your banana, unpeeled, on a sheet pan or baking dish and roast in a preheated 400? F oven until the skin is black. Remove from the oven and let cool slightly.
Meanwhile, mix together the fromage blanc and honey and set aside. Once the banana is cool enough to handle, peel and cut into chunks. Place chunks in the bottom of a bowl. Top with sliced strawberries and dollop sweetened fromage blanc on top. Drizzle with additional honey for garnish as desired.