Adapted from MyRecipes.com
Yields 1/2 cup
-2 cups fresh flat leaf parsley
-1/4 cup walnuts, toasted
-1/4 cup grated Parmesan cheese
-1 tablespoon good quality olive oil, or more to reach desired texture
-1 tablespoon Chile Crunch, optional, but can you tell I’m addicted?
-Salt and pepper to taste
Combine all ingredients in a food processor; process until smooth.