Mushroom Lover’s Grilled Cheese
-1/2 tablespoon butter
-2 teaspoon olive oil, divided
-1 cup assorted mushrooms, removed of woody stems and sliced into bite-sized pieces
-Salt and pepper to taste
-2 slices Brioche bread
-1/2 teaspoon Dijon Mustard
-1/2 cup shredded Morel Mushroom with Onion and Chive Flavored Monterey Jack Cheese (or alternatively shredded Cheddar or Monterey Jack)
Melt butter together with 1 teaspoon olive oil over medium heat in a frying pan. Add mushrooms and saute 5-10 minutes until the mushrooms are soft and tender. Add paprika and season with salt and pepper to taste.
Spread one slice of bread with mustard and top with mushrooms and shredded cheese. Place remaining slice of bread on top.
Heat remaining 1 teaspoon olive oil in a frying pan over medium-low heat. Once preheated, add sandwich and weight down using a panini press or large can set atop a plate. Cook until each side is golden and cheese has melted, about 3-5 minutes per side. Slice and serve immediately.