Multigrain Peach Waffles

P1012385Yields 11 mini waffles


-1/2 cup 7 grain cereal (I use Bob’s Red Mill)

-1 cup boiling water

-1 cup whole wheat flour

-Small pinch salt

-2 teaspoons baking powder

-2 tablespoons canola oil

-1/2 cup milk

-1 egg

-1 teaspoon vanilla

-2 tablespoons boiled cider, honey, or agave

-1 peach, pitted and diced


Pour the boiling water over the cereal. Set aside for 10 minutes. Meanwhile in a separate bowl, mix together the flour, salt and baking powder until well combined. Add the next five ingredients (through boiled cider) and whisk together until well combined. Stir in the hydrated cereal and peaches until well distributed.

Heat up your waffle iron and spray with canola oil. Laddle into your waffle iron and cook according to manufacturer’s directions until golden brown. Serve with your favorite waffle toppings.

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