Langoustine Wraps with Lemon Mayonnaise

Serves 4

-¼ cup light mayonnaise (I like homemade or Hellman’s)
-2 tablespoons chopped fresh chives
-1 teaspoon fresh lemon juice
-1/8 teaspoon freshly ground black pepper
-3/4 cup chopped seeded tomato
-12 ounces langoustine meat, defrosted if necessary
-4 (2 – to 3-ounce) whole wheat wraps or flatbreads
-1 cup shredded romaine lettuce

To prepare lemon mayonnaise, combine 1/4 cup mayonnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
Combine lemon mayonnaise, tomato, and langoustines; stir well. Divide the langoustine mixture evenly among wraps. Top each serving with ¼ cup shredded lettuce. Roll up jelly-roll fashion.

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