Kelly’s Ultimate Pressed Sandwich
Yields one sandwich and serves one
-2 slices 100% whole wheat bread
-1 tablespoon onion-pepper relish
-1 tablespoon reduced fat mayo
-1/4 whole avocado, peeled and sliced
-4 large slices tomato, heirloom is preferred but any ripe tomato will do
-2 slices swiss cheese
-2 slices Summer Sausage
-1 slice roasted turkey
Lay out bread on a plate or cutting board and spread the relish on one piece of bread and the mayo on the other. Proceed to layer the remaining ingredients atop one piece or bread and top with the other slice of bread, condiment side down.
Spray your skillet with cooking spray and preheat over medium low heat. Once pan has heated place sandwich in the pan. Place a full aluminum can (or other heavy object) atop a plate and press on top of the sandwich. Cook until first side is golden brown and then flip to the other side, replacing the can on top. Once second side is golden and cheese has melted serve immediately with your favorite sandwich side.