Green Eggs and Ham Frittata
-2 tablespoons half and half
-PInch each salt and pepper
-2 green onions, sliced
-2 ounces black forest ham, roughly chopped
-1/4 cup shredded cranberry-jalapeno cheddar cheese, or regular shredded cheddar with a dash of red pepper flakes for heat if desired
-1/4 cup thinly sliced green tomatoes
Preheat oven to 350 degrees F.
Beat eggs, half and half, salt and pepper together until well combined and some air has been incorporated.
Grease a 9-inch round ceramic dish or oven proof skillet with cooking spray. Pour in egg mixture and arrange remaining ingredients over the top. Bake for 25 to 30 minutes or until the center is set. Cut into 4 wedges.