Greek Yogurt Marinaded Lamb

Serves four
Adapted from Food Network


-8 ounces honey flavored whole-milk greek yogurt
-1 1/2 tablespoons fresh mint, chopped
-1 garlic clove, smashed and minced
-1/2 teaspoon sea salt
-1/2 teaspoon freshly ground black pepper
-1 teaspoon orange juice
-8 lamb rib chops


Combine lamb marinade in a food storage bag or a sealable container. Add rib chops, massaging marinade into the meat until evenly distributed. Allow the meat to marinate in the refrigerator for four hours. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Lightly oil the grate. Grill the chops over direct heat until marked, 3 to 4 minutes per side. Move to the cooler side of the grill; cover and cook until the meat reaches 120 for medium-rare, about 15 minutes. Tent with foil and let rest 10 minutes before serving.

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