Dark Chocolate Cherry Crispy Crunchies

Adapted from Making Artisan Chocolates
Yields 35 pieces


-9 ounces dark chocolate, tempered
-3/4 ounce cocoa butter, tempered
-7 ounces almonds, toasted, finely chopped
-1 3/4 ounces pistachios, shelled, finely chopped
-3 1/2 ounces dried tart cherries, chopped
-3/4 ounce Rice Krispies


In a bowl, combine the tempered dark chocolate and tempered cocoa butter until well incorporated. Set aside. In a separate bowl, combine the remaining ingredients. Fold into the chocolate mixture. Using a small ice cream scoop or pair of tablespoons, drop scoops of the mixture onto parchment paper. Allow to set up for 20 minutes and serve or store in an airtight plastic container.

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