Cream Wafers

-1 cup butter, room temperature
-1/3 cup heavy whipping cream
-2 cups flour
-1/4 cup soft butter
-3/4 cup confectioners’ sugar
-1 teaspoon vanilla
-Food coloring, for tinting
Preheat oven to 375 degrees F.
Mix butter, flour, and cream thoroughly. Chill 1 hour. Roll dough 1/8″ thick on floured board. Cut 1 1/2 inch rounds. Transfer to sugar and coat each side. Place on an ungreased cookie sheet and prick in 4 places with a fork. Bake 7 to 9 minutes until bottom side is light brown. After cookies have cooled. Put two cookies together to form a sandwich with the filling in the middle.
For the filling, blend together butter, confectioners’ sugar and 1 teaspoon vanilla. Thin with whipping cream as necessary. Tint with food coloring as desired.

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Cream Wafers and Other Holiday Baking
December 14, 2009 at 10:05 am

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