Cream Cheese Lemon Bars

Yields one 13×9-inch pan bars
Ingredients:
-1 (18.25-ounce) package lemon cake mix
-1/2 cup butter, melted
-3 large eggs
-1 (7.2-ounce) package dry lemon frosting mix
-1 (8-ounce) package cream cheese, softened
Method:
Preheat oven to 375 degrees F.
In a medium bowl, combine lemon cake mix, melted butter, and 1 egg. Stir until moist. Press into a 13×9-inch greased baking pan.
In a medium bowl beat dry lemon frosting mix and softened cream cheese with an electric mixer on high speed for 1 minute. Reserve 1/2 cup for topping. Add 2 eggs to the remaining frosting mixture. Beat for 3 to 5 minutes until thoroughly combined. Spread on top of crust.
Bake for 30 to 40 minutes. Cool. Frost with the reserved frosting mixture. Cut into bars.

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