Chocolate Chip Brownie Waffles

P1010610Serves 2-4
-1 cup all-purpose flour
-1 cup whole wheat flour
-2/3 cup unsweetened cocoa powder
-1 tablespoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/2 teaspoon salt
-1 3/4 cup light chocolate soymilk
-1/4 cup water
-1/2 cup vanilla or plain soy yogurt
-1 teaspoon canola oil
-1 2.5 ounce container prune baby food
-2/3 cup sugar
-1 1/2 teaspoon vanilla
-1/4 cup semisweet chocolate chips
-1/4 cup peanut butter chips
Preheat your waffle iron. In a large bowl, sift together the dry ingredients (all-purpose flour through salt).
In a smaller bowl, whisk everything together from soy milk to vanilla. Create a well in the center of the dry ingredients and using your whisk, mix the wet into the dry. Before it’s completely mixed add in the chocolate and peanut butter chips. It will still be a little lumpy but that is okay.
Add about 1/2 cup of batter for each waffle (or the amount recommended by your particular waffle maker) and cook according to waffle maker’s directions. Serve with your choice of accompaniments.

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