Cauliflower Apple Puree with Chevre
-1 small head cauliflower, choppped (about 3 cups)
-1 small tart apple, cored and chopped (about 1 cup)
-3/4 cup evaporated milk, warm
-1 ounce chevre
-Salt and pepper to taste
Preheat an oven to 425 degrees. Meanwhile, spray a baking dish with cooking spray and fill with cauliflower and apple. Roast until apple and cauliflower are tender and the cauliflower is nicely golden on the edges. Remove cauliflower-apple mixture from the oven and add to a food processor along with the evaporated milk and chevre. Pulse until the mixture is smooth and well combined. Season with salt and pepper to taste.