Recipes

CAKE_SPOTHere you’ll find all of the original and adapted recipes featured on The Pink Apron.  Any recipes sourced from outside my site will be noted in the related post with links whenever possible.  Often, however, I do cook from cookbooks and out of respect for the author will direct you there if I make the recipe verbatim.  Most of the time if the recipe has been featured on the blog the book is worth it so I recommend checking them out at the library.

Categories

Breakfast |  Appetizers |  Salads |  Soups |  Main Dishes
Side Dishes |  Desserts |  Beverages |  Breads |  Other Nibbles & Noshes

Apple Almond Butter Muffins

Apple Date Muffins

Apple and Gruyere Strata

Baked Chai French Toast

Blueberry & Chai-Scented Crumble Pancakes

Blueberry, Orange and Vanilla Bean Baked Oatmeal

Blueberry Walnut Buttermilk Pancakes

Blueberry-Peach Muffins

Brown Sugar-Vanilla Bean Scones

Chocolate Banana Granola

Chocolate Chip Brownie Waffles

Cinnamon Banana Muffins

Coffee-Banana Smoothie

Double Chocolate Banana Baked Oatmeal for One

Double Chocolate Banana Muffin Tops

Featherlight Blueberry Pancakes

Green Eggs & Ham Frittata

Homemade Mini Pop Tarts

Mango Berry Granola

Melon-Oatmeal Lactaid Smoothie

Multigrain Peach Waffles

Mushroom, Leek and Cheese Strata

Orange and Vanilla Bean Baked Oatmeal

Plum-Topped Oatmeal

Rosemary Home Fries

Scrambled Egg and Potato Tacos with Tomatillo Salsa

Simplified Chai French Toast

Strawberries and Roasted Bananas with Fromage Blanc

Vegan Blueberry Crisp Pancakes

Artichoke, Spinach, and Goat Cheese Spring Rolls

Blueberry Balsamic Turkey Meatballs with Molten Goat Cheese Centers

Brie and Apple Tartlets

Easy Caramelized Onion & Blue Cheese Dip

Eggplant and Goat Cheese Dip

Gougeres

Halibut and Caramelized Onion Croquettes with Fig Dijonaise

Mexican-Spiced Chickpea Balls with Avocado Cream

Pumpkin Bacon Wontons with Maple Balsamic Sauce

Rhubarb Chutney and Blue Cheese Toasts

Ruby Sensation Potato Pancakes with Apple-Bacon Chutney

Tempura Battered Zucchini Blossoms

Tuna and Apple Tartare with Fresh Wasabi and Apple Chips

Two-Bite Salmon en Croute with Figs and Caramelized Onions

Almost My Father’s Pasta Salad

Garbanzos in Homemade Green Goddess Dressing

Harvest Bread Salad

Honey Mustard Cashew & Tofu Pasta Salad

Lightened Fingerling Potato Salad with Caramelized Onions, Bacon, and Blue Cheese

Lobster, Sweet Corn and Tomato Panzanella

Mushroom Lover’s Caesar Salad with Fried Ravioli “Croutons”

Nut-Crusted Baked Chevre Salad with Summer Berries

Pesto Steak Pasta Salad

Spinach Salad with Poached Pears

Turkey Dried Cherry Pasta Salad

Turkey Quinoa Salad with Blueberry Mojito Dressing

Vegetarian Tequila Berry Salad

Verde Pasta Salad with Crab

Vietnamese-Inspired Pork Noodle Soup

Broccoli, Apple and Peanut Soup

Byerly’s Wild Rice Soup

Cauliflower, Potato, and Cheese Soup

Creamy Pumpkin Soup with Goat Cheese and Chipotle

Lightened Tortilla and Butternut Squash Soup

Maryland Crab, Shrimp and Bacon Chowder

Smokey Two Bean Soup

Southwestern Clam Chowder

Split Pea Soup

Turkey Noodle Soup with Butternut Squash, Pancetta and Cider Broth

Arepas with Chicken Filling

Ascutney Mountain Grits with Sausage, Peppers and Tomato

Avocado and Black Bean Enchiladas

Bacon Creamed Spinach

Baked Sweet Potato Falafel Wrap

Banana Bread Sandwiches with Chocolate Goat Cheese Spread and Strawberries

BBQ Short Rib Quesadillas

Beef Stroganoff Burgers

Beet Pasta

Bison, Butternut, and Bacon Chili

Black Eyed Pea Balls in Chipotle BBQ Sauce

Buffalo Chicken Twice Baked Potatoes

Buffalo-Style Stuffed Seitan

Caramelized Onion and Mushroom Enchiladas with Spicy Pumpkin Sauce

Cashew Banana-Crusted Tofu Nuggets with Apricot Dipping Sauce

Chicago-Style Deep Dish Pizza

Chicken and Mushrooms in a Garlic White Wine Sauce

Chicken in a Lemon Tarragon Mustard Cream Sauce with Roasted Grapes

Chicken with White Wine and Grapes

Chickpea Cutlets with Creamy Paprika Mushrooms

Cider-Braised Pork Chops with Apples

Cocoa-Kissed Beef and Delicata Squash Chili

Cost Conscious Stroganoff

Crab and Spinach Manicotti with a Sweet Corn Bechamel

Creamed Peas and Tuna on Toast

Creamy Cajun Steak Pasta

Creamy Sun-Dried Tomato and Goat Cheese Pesto

Creamy Vegetable Pot Pie with Polenta-Parmesan Crumble

Cuban-Inspired Mac & Cheese Simplified

Delicata Squash and Parsnip Baked Pasta

Fall Harvest Sausages

Farmers’ Market Strudel

Farmers’ Market Vegetables, Goat Cheese and Lemon Pasta

Fettuccine Carbonara

Fig, Proscuitto, and Goat Cheese Fritattas

Glazed Sweet Potato, Ham and Brie Melt

Greek Yogurt Marinaded Lamb

Grilled Portabellas with Chipotle-Goat Cheese Sauce

Grilled Salmon with Fig and Caramelized Onion Sauce

Homemade Kielbasa in Polish Sauce (Kielbasa w Polskim Sosie)

Huaraches with Cheese, Mushrooms and Poblanos

Jambalaya Pasta

Kelly’s Ultimate Pressed Sandwich

Lamb Lettuce Wraps with Tomato Chutney and Goat Cheese

Lamb Ragu

Lamb Shanks Braised with Tomato

Langoustine Wraps with Lemon Mayonnaise

Lobster Salad Stuffed Arepas

Maryland Crab and Goat Cheese Ravioli with White Wine Sauce

Mushroom Burgers

Mushroom & Cheese Ravioli

Mushroom Lover’s Grilled Cheese

Mustard-Crusted Roast Prime Rib of Beef

Open-Faced Harvest Melt

Pan-Roasted Salmon with Shiitake Mushrooms

Pasta Baked in Yogurt

Pasta with Cheesy Pink Sauce

Pasta with Goat Cheese, Orange Confit, and Thyme

Penne with Acorn Squash and Ham Hock

Phyllo Pizza with Goat Cheese, Basil, and Sun Gold Tomatoes

Pineapple-Ginger Grilled Tofu with Edamame Salad

Pizza with Egg, Bacon, and Goat Cheese

Pomegranate-Walnut Chicken Salad Sandwiches

Pork and Pumpkin Meatloaf

Pulled Pork with Honey-Cider BBQ Sauce

Pumpkin, Brie and Bacon Pasta Bake

Pumpkin, Brie and Prosciutto Risotto

Ravioli Filled with Potato, Bacon, Baby Leeks and Garlic Scapes

Roasted Beet and Ricotta Sandwiches

Salmon, Goat Cheese, and Apple Maki

Savory Corn & Ricotta Pancakes

Shallot Strata with Ricotta and Prosciutto

Slow Cooker Braised Short Ribs

Spinach Tempeh Mushroom Stroganoff

Strawberry Mustard Crusted Tofu with Balsamic Strawberries

Sweet Corn Lasagna with Spinach and Ham

Thai-Inspired Vegan Lettuce Wraps

White Bean, Caramelized Onion, and Vegan Sausage Pizza

Vegetables and Wheat Berries in Caramel Sauce

Baked Polenta with Apples, Gruyere and Bacon

Cardamom-Kissed Sweet Potatoes

Cauliflower Apple Puree with Chevre

Creamed Baby Kale

Lightened Potato, Parsnip, and Apple Puree

Lobster Mac & Cheese

Oven Fried Green Tomatoes

Smoky and Spicy Mashed Sweet Potatoes with Bacon and Goat Cheese

Apple Butter Coconut Crumble Bars

Apple Cupcakes

Apple Pie Filling

Apple Squares 2.0

Apple Sticky Bun Bread Pudding

Banana Bread Biscotti

Banana-Chocolate Chip Bars

Banana Chocolate Chip Drop Cookies

Banana Cream Cheese Mounds

Banana Crunch Jar Cakes

Banana-Oatmeal Bread

Banana Split Biscotti

Banana Split Cookies

Banana Tea Cake

Blueberry-Almond Biscotti

Blueberry Biscones

Blueberry Cobbler with Polenta Topping

Blueberry-Ginger Crunchy Clusters

Brioche Donuts with Maple Frosting and Bacon Crumbles

Brownie Cookies

Candy Cane Biscotti

Candy Cane Blossoms

Candy Cane Cookie Dough Truffles

Candy Cap Mushroom Sponge Candy

Caramel Apple Ice Cream

Caramel Apple Shortcakes

Caramel Apple Sticky Buns

Cashew Caramel Corn

Chai-Spiced Peach Oatmeal Cookies

Cherry Blossoms

Cherry Cordial M&M Cookies

Cherry Limeade Popsicles

Chocolate Banana Bread Pudding

Chocolate-Cherry Cookie Dough Truffles

Chocolate-Cherry Truffles

Chocolate-Chocolate Whoopie Pies with Whipped Chevre Filling

Chocolate Mint Taffy

Chocolate Orange Cookie Dough Truffles

Chocolate Stout Ice Cream

Cream Cheese Frosting

Cream Cheese Lemon Bars

Cream Wafers

Coconut Lime Pudding Cake

Compost Cookies

Dark Chocolate Cherry Crispy Crunchies

Deep Chocolate Brownies with Chevre Swirls

Deep Chocolate Brownies with Chevre Swirls Version 2.0

Deep Chocolate Brownies with Chevre Swirls Version 2.1

Deep-Fried Candy Bars

Double Chocolate Biscotti

Double Cinnamon Apple Squares

Dulce De Leche

Egg Nog Cookies

Goat Cheese Brownies Using a Boxed Mix

Guiltless Vanilla Bean Ice Cream

Hazelnut Mocha Biscotti

Low Fat Sweet Corn Ice Cream

Milky Way Cupcakes

Mint Chocolate Cupcakes

Mint Lime White Tea Popsicles

Mission Minis’ Cinnamon Horchata Cupcakes

Oatmeal Cookie Dough Truffles

Oreo-Almond Crispy Crunchies

Peach Clafouti

Peanut Butter and Chocolate Layered Biscotti

Peanut Butter Blossoms

Pecan Cups

Perfect Snickerdoodles

Power Truffles

Pumpkin Cookies

Ridiculously Good Cake Batter Ice Cream

S’more Brownies

S’mores Granola Bars

Strawberry Coconut Biscotti

Strawberry White Chocolate Scones

The Essential Chocolate Chip Cookie

Tres Leches Cake

Tropical Crispy Crunchies

White Chocolate Challah Bread Pudding

Whopper Blondies

Whopper Lover’s Crispy Treats

Extra Rich Vegan Horchata

French Toast Smoothie

Horchata Martini

Melon Banana Smoothie

Ripe Plantain Drink

Skinny Raspberry Wasabi Hot Chocolate

Watermelon Margarita

Brioche

Garlic Scape and Gruyere Biscuits

Basil Pistachio Pesto

Caramelized Onion Ricotta Spread

Chocolate Goat Cheese Spread

Fresh Garbanzo Bean and Goat Cheese Pate

Grand Marnier-Spiked Whipped Cream

Homemade Chamomile-Infused Simple Syrup

Homemade Pasta

Homemade Popcorn Balls

Mint Simple Syrup

Parsley Pesto

Sun Dried Tomato-Feta Dip

Tart Crockpot Apple Sauce

{ 1 trackback }

Guest Post: Creamy Cantaloupe Frozen Yogurt «
August 13, 2010 at 9:04 am

{ 2 comments… read them below or add one }

Richrd Craven March 22, 2011 at 5:21 pm

Hi,

Did you post a picture of a Guiness cupcake with Bailey;s Irish Cream frosting in the Boston Globe? If you did can you please send me the recipe.

Thanks,

Richard

Reply

Kelly October 11, 2011 at 1:09 pm

Hi Richard,

Nope. Unfortunately those were not me, though they sound fantastic!

Reply

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