Recipes
Here you’ll find all of the original and adapted recipes featured on The Pink Apron. Any recipes sourced from outside my site will be noted in the related post with links whenever possible. Often, however, I do cook from cookbooks and out of respect for the author will direct you there if I make the recipe verbatim. Most of the time if the recipe has been featured on the blog the book is worth it so I recommend checking them out at the library.
Categories
Breakfast
Appetizers
Salads
Soups
Main Dishes
Side Dishes
Desserts
Beverages
Breads
Other Nibbles & Noshes
Blueberry Walnut Buttermilk Pancakes
Brown Sugar-Vanilla Bean Scones
Chocolate Chip Brownie Waffles
Double Chocolate Banana Baked Oatmeal for One
Double Chocolate Banana Muffin Tops
Featherlight Blueberry Pancakes
Orange and Vanilla Bean Baked Oatmeal
Strawberries and Roasted Bananas with Fromage Blanc
Vegan Blueberry Crisp Pancakes
Artichoke, Spinach, and Goat Cheese Spring Rolls
Rhubarb Chutney and Blue Cheese Toasts
Mexican-Spiced Chickpea Balls with Avocado Cream
Almost My Father’s Pasta Salad
Garbanzos in Homemade Green Goddess Dressing
Spinach Salad with Poached Pears
Vegetarian Tequila Berry Salad
Broccoli, Apple and Peanut Soup
Lightened Tortilla and Butternut Squash Soup
Avocado and Black Bean Enchiladas
Baked Sweet Potato Falafel Wrap
Black Eyed Pea Balls in Chipotle BBQ Sauce
Caramelized Onion and Mushroom Enchiladas with Spicy Pumpkin Sauce
Cashew Banana-Crusted Tofu Nuggets with Apricot Dipping Sauce
Chicken with White Wine and Grapes
Chickpea Cutlets with Creamy Paprika Mushrooms
Cider-Braised Pork Chops with Apples
Cocoa-Kissed Beef and Delicata Squash Chili
Creamed Peas and Tuna on Toast
Cuban-Inspired Mac & Cheese Simplified
Delicata Squash and Parsnip Baked Pasta
Fig, Proscuitto, and Goat Cheese Fritattas
Kelly’s Ultimate Pressed Sandwich
Lamb Lettuce Wraps with Tomato Chutney and Goat Cheese
Lamb Shanks Braised with Tomato
Langoustine Wraps with Lemon Mayonnaise
Mushroom Lover’s Grilled Cheese
Pasta with Goat Cheese, Orange Confit, and Thyme
Pulled Pork with Honey-Cider BBQ Sauce
Ravioli Filled with Potato, Bacon, Baby Leeks and Garlic Scapes
Salmon, Goat Cheese, and Apple Maki
Shallot Strata with Ricotta and Prosciutto
Slow Cooker Braised Short Ribs
Spinach Tempeh Mushroom Stroganoff
Thai-Inspired Vegan Lettuce Wraps
White Bean, Caramelized Onion, and Vegan Sausage Pizza
Vegetables and Wheat Berries in Caramel Sauce
Baked Polenta with Apples, Gruyere and Bacon
Cauliflower Apple Puree with Chevre
Lightened Potato, Parsnip, and Apple Puree
Apple Sticky Bun Bread Pudding
Blueberry Cobbler with Polenta Topping
Chocolate-Chocolate Whoopie Pies with Whipped Chevre Filling
Chocolate Orange Cookie Dough Truffles
Dark Chocolate Cherry Crispy Crunchies
Deep Chocolate Brownies with Chevre Swirls
Deep Chocolate Brownies with Chevre Swirls Version 2.0
Deep Chocolate Brownies with Chevre Swirls Version 2.1
Guiltless Vanilla Bean Ice Cream
Mission Minis’ Cinnamon Horchata Cupcakes
Strawberry White Chocolate Scones
The Essential Chocolate Chip Cookie
White Chocolate Challah Bread Pudding
Skinny Raspberry Wasabi Hot Chocolate
Garlic Scape and Gruyere Biscuits
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