Recipes
Here you’ll find all of the original and adapted recipes featured on The Pink Apron. Any recipes sourced from outside my site will be noted in the related post with links whenever possible. Often, however, I do cook from cookbooks and out of respect for the author will direct you there if I make the recipe verbatim. Most of the time if the recipe has been featured on the blog the book is worth it so I recommend checking them out at the library.
Categories
Breakfast | Appetizers | Salads | Soups | Main Dishes
Side Dishes | Desserts | Beverages | Breads | Other Nibbles & Noshes
Blueberry & Chai-Scented Crumble Pancakes
Blueberry, Orange and Vanilla Bean Baked Oatmeal
Blueberry Walnut Buttermilk Pancakes
Brown Sugar-Vanilla Bean Scones
Chocolate Chip Brownie Waffles
Double Chocolate Banana Baked Oatmeal for One
Double Chocolate Banana Muffin Tops
Featherlight Blueberry Pancakes
Melon-Oatmeal Lactaid Smoothie
Mushroom, Leek and Cheese Strata
Orange and Vanilla Bean Baked Oatmeal
Scrambled Egg and Potato Tacos with Tomatillo Salsa
Strawberries and Roasted Bananas with Fromage Blanc
Vegan Blueberry Crisp Pancakes
Artichoke, Spinach, and Goat Cheese Spring Rolls
Blueberry Balsamic Turkey Meatballs with Molten Goat Cheese Centers
Easy Caramelized Onion & Blue Cheese Dip
Halibut and Caramelized Onion Croquettes with Fig Dijonaise
Mexican-Spiced Chickpea Balls with Avocado Cream
Pumpkin Bacon Wontons with Maple Balsamic Sauce
Rhubarb Chutney and Blue Cheese Toasts
Ruby Sensation Potato Pancakes with Apple-Bacon Chutney
Tempura Battered Zucchini Blossoms
Tuna and Apple Tartare with Fresh Wasabi and Apple Chips
Two-Bite Salmon en Croute with Figs and Caramelized Onions
Almost My Father’s Pasta Salad
Garbanzos in Homemade Green Goddess Dressing
Honey Mustard Cashew & Tofu Pasta Salad
Lightened Fingerling Potato Salad with Caramelized Onions, Bacon, and Blue Cheese
Lobster, Sweet Corn and Tomato Panzanella
Mushroom Lover’s Caesar Salad with Fried Ravioli “Croutons”
Nut-Crusted Baked Chevre Salad with Summer Berries
Spinach Salad with Poached Pears
Turkey Dried Cherry Pasta Salad
Turkey Quinoa Salad with Blueberry Mojito Dressing
Vegetarian Tequila Berry Salad
Vietnamese-Inspired Pork Noodle Soup
Broccoli, Apple and Peanut Soup
Cauliflower, Potato, and Cheese Soup
Creamy Pumpkin Soup with Goat Cheese and Chipotle
Lightened Tortilla and Butternut Squash Soup
Maryland Crab, Shrimp and Bacon Chowder
Turkey Noodle Soup with Butternut Squash, Pancetta and Cider Broth
Ascutney Mountain Grits with Sausage, Peppers and Tomato
Avocado and Black Bean Enchiladas
Baked Sweet Potato Falafel Wrap
Banana Bread Sandwiches with Chocolate Goat Cheese Spread and Strawberries
Bison, Butternut, and Bacon Chili
Black Eyed Pea Balls in Chipotle BBQ Sauce
Buffalo Chicken Twice Baked Potatoes
Caramelized Onion and Mushroom Enchiladas with Spicy Pumpkin Sauce
Cashew Banana-Crusted Tofu Nuggets with Apricot Dipping Sauce
Chicken and Mushrooms in a Garlic White Wine Sauce
Chicken in a Lemon Tarragon Mustard Cream Sauce with Roasted Grapes
Chicken with White Wine and Grapes
Chickpea Cutlets with Creamy Paprika Mushrooms
Cider-Braised Pork Chops with Apples
Cocoa-Kissed Beef and Delicata Squash Chili
Crab and Spinach Manicotti with a Sweet Corn Bechamel
Creamed Peas and Tuna on Toast
Creamy Sun-Dried Tomato and Goat Cheese Pesto
Creamy Vegetable Pot Pie with Polenta-Parmesan Crumble
Cuban-Inspired Mac & Cheese Simplified
Delicata Squash and Parsnip Baked Pasta
Farmers’ Market Vegetables, Goat Cheese and Lemon Pasta
Fig, Proscuitto, and Goat Cheese Fritattas
Glazed Sweet Potato, Ham and Brie Melt
Grilled Portabellas with Chipotle-Goat Cheese Sauce
Grilled Salmon with Fig and Caramelized Onion Sauce
Homemade Kielbasa in Polish Sauce (Kielbasa w Polskim Sosie)
Huaraches with Cheese, Mushrooms and Poblanos
Kelly’s Ultimate Pressed Sandwich
Lamb Lettuce Wraps with Tomato Chutney and Goat Cheese
Lamb Shanks Braised with Tomato
Langoustine Wraps with Lemon Mayonnaise
Maryland Crab and Goat Cheese Ravioli with White Wine Sauce
Mushroom Lover’s Grilled Cheese
Mustard-Crusted Roast Prime Rib of Beef
Pan-Roasted Salmon with Shiitake Mushrooms
Pasta with Goat Cheese, Orange Confit, and Thyme
Penne with Acorn Squash and Ham Hock
Phyllo Pizza with Goat Cheese, Basil, and Sun Gold Tomatoes
Pineapple-Ginger Grilled Tofu with Edamame Salad
Pizza with Egg, Bacon, and Goat Cheese
Pomegranate-Walnut Chicken Salad Sandwiches
Pulled Pork with Honey-Cider BBQ Sauce
Pumpkin, Brie and Bacon Pasta Bake
Pumpkin, Brie and Prosciutto Risotto
Ravioli Filled with Potato, Bacon, Baby Leeks and Garlic Scapes
Roasted Beet and Ricotta Sandwiches
Salmon, Goat Cheese, and Apple Maki
Savory Corn & Ricotta Pancakes
Shallot Strata with Ricotta and Prosciutto
Slow Cooker Braised Short Ribs
Spinach Tempeh Mushroom Stroganoff
Strawberry Mustard Crusted Tofu with Balsamic Strawberries
Sweet Corn Lasagna with Spinach and Ham
Thai-Inspired Vegan Lettuce Wraps
White Bean, Caramelized Onion, and Vegan Sausage Pizza
Vegetables and Wheat Berries in Caramel Sauce
Baked Polenta with Apples, Gruyere and Bacon
Cardamom-Kissed Sweet Potatoes
Cauliflower Apple Puree with Chevre
Lightened Potato, Parsnip, and Apple Puree
Smoky and Spicy Mashed Sweet Potatoes with Bacon and Goat Cheese
Apple Butter Coconut Crumble Bars
Apple Sticky Bun Bread Pudding
Banana Chocolate Chip Drop Cookies
Blueberry Cobbler with Polenta Topping
Blueberry-Ginger Crunchy Clusters
Brioche Donuts with Maple Frosting and Bacon Crumbles
Candy Cane Cookie Dough Truffles
Candy Cap Mushroom Sponge Candy
Chai-Spiced Peach Oatmeal Cookies
Chocolate Banana Bread Pudding
Chocolate-Cherry Cookie Dough Truffles
Chocolate-Chocolate Whoopie Pies with Whipped Chevre Filling
Chocolate Orange Cookie Dough Truffles
Dark Chocolate Cherry Crispy Crunchies
Deep Chocolate Brownies with Chevre Swirls
Deep Chocolate Brownies with Chevre Swirls Version 2.0
Deep Chocolate Brownies with Chevre Swirls Version 2.1
Goat Cheese Brownies Using a Boxed Mix
Guiltless Vanilla Bean Ice Cream
Mission Minis’ Cinnamon Horchata Cupcakes
Peanut Butter and Chocolate Layered Biscotti
Ridiculously Good Cake Batter Ice Cream
Strawberry White Chocolate Scones
The Essential Chocolate Chip Cookie
White Chocolate Challah Bread Pudding
Skinny Raspberry Wasabi Hot Chocolate
Garlic Scape and Gruyere Biscuits
Caramelized Onion Ricotta Spread
Fresh Garbanzo Bean and Goat Cheese Pate
Grand Marnier-Spiked Whipped Cream
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Hi,
Did you post a picture of a Guiness cupcake with Bailey;s Irish Cream frosting in the Boston Globe? If you did can you please send me the recipe.
Thanks,
Richard
Hi Richard,
Nope. Unfortunately those were not me, though they sound fantastic!