Banana & Peanut Butter Frozen Yogurt for Dogs

Yields 6 servings

-12 ounces (I used two 6-ounce containers) fat free plain yogurt
-2 heaping tablespoons peanut butter
-1 medium banana

In a blender or food processor puree together all ingredients. Distribute evenly in a 6-cup silicone muffin pan (or alternatively a standard metal muffin pan in which the cups have been lined with plastic wrap for easy removal). Freeze for 6-8 hours until firm and transfer to a freezer-safe storage bag or container.

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kreative knotts, the spoiled one… | the killer diaries
March 2, 2014 at 11:55 pm

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