Banana & Peanut Butter Frozen Yogurt for Dogs
Yields 6 servings
-12 ounces (I used two 6-ounce containers) fat free plain yogurt
-2 heaping tablespoons peanut butter
-1 medium banana
In a blender or food processor puree together all ingredients. Distribute evenly in a 6-cup silicone muffin pan (or alternatively a standard metal muffin pan in which the cups have been lined with plastic wrap for easy removal). Freeze for 6-8 hours until firm and transfer to a freezer-safe storage bag or container.