If I had to pick only one food to live off of for the rest of my life it would be cheese.  I’ve even decided that if I ever get married I want a cake made of stacked wheels of cheese.  (I know my mom thinks this is crazy, but I am serious.)  Given my somewhat obsessive and probably completely unnatural love I knew it was only time before I wanted to start making cheese.  I’ve only been doing it since May of 2009 so I am still a novice but am looking forward to sharing more of my cheese making adventures with you.  This page is still in progress but all cheese making recipes and tutorials will be found here.

Also check out Fromage Fridays every week to hear about my cheese related adventures in the kitchen.

Posts about Cheese, Cheesemaking and Dairy Products

Ricotta Will Be My Resting Pose

Homemade Ricotta Pt. 2

Homemade Yogurt without a Yogurt Maker

Homemade Fromage Blanc and Farmers’ Market Finds

New Feature – Fromage Fridays (Includes a recipe for 30-minute mozzarella)

Fromage Friday – Fresh Cheese 101

Fromage Friday – Pairing Cheese and Wine

Fromage Friday – Vermont Cheesemakers Festival Preview

Helpful Websites for Home Cheesemakers – Cheesemaking supplies and recipes – Cheesemaking supplies and recipes – Information on raw milk including a state by state guide on where to purchase it

{ 1 comment… read it below or add one }

Dianne Carney February 1, 2013 at 1:27 am

How do I make a Boursen cheese spread? I cant figure out how to make the base?


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