From the daily archives:

Friday, March 9, 2012

Creamed Brussels Sprouts and Apples with Bacon

March 9, 2012

As I’ve probably said before, I am the kind of cook who mostly values exploring the new vs. repetition. I have an inherent desire to switch things up and even if I stumble across (or create) a recipe that I absolutely love it’s almost impossible for me to make it again without changing it in […]






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