From the daily archives:

Tuesday, March 6, 2012

Mexican-Inspired Strata with Jalepeno Chicken Sausage and Chihuahua Cheese

March 6, 2012

One of the things I love about cooking is that progress and growth are often very tangible.  Dishes that I once considered elusive and challenging like liver mousse or risotto have over time become well within reach.  With constant experimenting, exotic ingredients have grown familiar and challenging, new techniques, approachable and possible. And one of […]

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