February 23, 2012
This month’s 5 Star Makeover challenge was beets. This time I was inspired by my earliest memories of beets. For much of my childhood, beets were nothing more than an incredibly foreign and scary looking ingredient on salad bars. My grandmother would always load them onto her plate along with other ingredients I loathed at [...]
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February 15, 2012
Almost a month ago I mentioned one of my new year’s resolutions, to waste less and to be more inspired by what I have on hand. And thankfully, it’s been working pretty well. While my approach to menu planning is not vastly different, I have tweaked it slightly. My usual routine was to spend a [...]
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