February 21, 2011
There’s a common strategy in the cooking world that if you want to introduce someone to something new - especially if it’s a food they think they don’t like – you should pair it with a favorite food. That means putting ew-inducing vegetables on pizza or trying out a new spice blend, say Garam Masala, on french [...]
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February 15, 2011
Here in Chicago the crazy snowstorms are over and the thaw has begun. Which for me has meant a last ditch effort to sneak in some rich comfort foods before having to switch over to the lighter fare that is bikini friendly. Among these sinful treats were these Buffalo Chicken Twice baked Potatoes. With [...]
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