Challenging myself one recipe at a time.
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Happy 2011! I'm Kelly, a 28-year-old cook and recent transplant to Chicago who likes to challenge her skills and her taste buds by whipping up meals that push her beyond her comfort zone. I especially love scratch cooking with local and high quality ingredients. I'm not afraid to fail in the kitchen because at the end of the day I'm only human.
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Done! Thanks for the heads up!