August 11, 2010
I like to turn my weekly trips to the farmers’ market into my own version of Iron Chef. I seek out ingredients that are new to me, that I’ve never cooked with or eaten before, and then try to think up creative recipes to translate them into something amazing. Recently said ingredient was fresh chamomile. [...]
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August 9, 2010
Today’s post is brought to you by the color purple. Yes, purple. I found myself inspired by some Purple Passion Potatoes that Tasteful Selections sent me to experiment with for their recipe contest. Suddenly I started noticing other unusually purple produce at my local farmers’ market. Like purple tomatillos… and purple hot peppers. It should [...]
Feeling hungry? Read on. →