Comments on: Deep Chocolate Brownies with Chevre Swirl Version 2.1 http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/ Challenging myself one recipe at a time. Sat, 18 May 2013 01:21:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kelly http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-57267 Kelly Wed, 22 Feb 2012 17:35:09 +0000 http://pink-apron.com/?p=2504#comment-57267 Hi Rebecca, Sorry it has taken me so long to respond to your comment. I love the idea of switching our pastry or cake flour for the brownies. I always have cafe flour on hand so I'll have to try it the next time I make them. I also love the sound of paring them with a raspberry ganache. Yum! I have a girlfriend who makes them and serves them with a raspberry sauce so it definitely sounds like a flavor combo many people enjoy. Thanks again for visiting and sharing your comment. I appreciate it. Hi Rebecca,

Sorry it has taken me so long to respond to your comment. I love the idea of switching our pastry or cake flour for the brownies. I always have cafe flour on hand so I’ll have to try it the next time I make them. I also love the sound of paring them with a raspberry ganache. Yum! I have a girlfriend who makes them and serves them with a raspberry sauce so it definitely sounds like a flavor combo many people enjoy. Thanks again for visiting and sharing your comment. I appreciate it.

]]> By: Rebecca Avila http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-56088 Rebecca Avila Wed, 08 Feb 2012 22:19:50 +0000 http://pink-apron.com/?p=2504#comment-56088 I have made these a few times and they are always a hit. I change things up a bit though with the recipe. Instead of all purpose flour I use pastry/cake flour. I love fudgy brownies usually but the flavor with these are so rich I feel it becomes overpowering. I also top them with a healthy layer of dark chocolate raspberry ganache. They are literally to die for. I don't even like chocolate and I find myself craving them. I have made these a few times and they are always a hit. I change things up a bit though with the recipe. Instead of all purpose flour I use pastry/cake flour. I love fudgy brownies usually but the flavor with these are so rich I feel it becomes overpowering. I also top them with a healthy layer of dark chocolate raspberry ganache. They are literally to die for. I don’t even like chocolate and I find myself craving them.

]]> By: Abbie White http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-44851 Abbie White Sat, 16 Jul 2011 15:40:49 +0000 http://pink-apron.com/?p=2504#comment-44851 Just made these and I love them! LOVE. Nice work:) I'll definitely be blogging about them and linking back to your recipe. Just made these and I love them! LOVE. Nice work:) I’ll definitely be blogging about them and linking back to your recipe.

]]> By: Kelly http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-43810 Kelly Wed, 29 Jun 2011 04:15:47 +0000 http://pink-apron.com/?p=2504#comment-43810 Glad to hear you're excited. I love this recipe, it is absolutely one of my favorites! Glad to hear you’re excited. I love this recipe, it is absolutely one of my favorites!

]]> By: asmith http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-43808 asmith Wed, 29 Jun 2011 04:12:51 +0000 http://pink-apron.com/?p=2504#comment-43808 i'm visiting my sister for 3 weeks on holiday. we watched the foodnetwork throwdown rerun with bobby flay and the vermont baking co. i got online to search for the brownie recipe and found yours, and now i'm following your blog :) we're going to make the brownies this week...i'm excited!! i’m visiting my sister for 3 weeks on holiday. we watched the foodnetwork throwdown rerun with bobby flay and the vermont baking co. i got online to search for the brownie recipe and found yours, and now i’m following your blog :) we’re going to make the brownies this week…i’m excited!!

]]> By: Brownies de Fromage « Stephen and Meg http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-43442 Brownies de Fromage « Stephen and Meg Fri, 24 Jun 2011 20:10:34 +0000 http://pink-apron.com/?p=2504#comment-43442 [...] out. Turns out someone had (and this person had seen the same episode I had), and I’ve made this recipe twice producing AMAZING brownies. I’m not a big sweet person. I like dark chocolate, but I [...] [...] out. Turns out someone had (and this person had seen the same episode I had), and I’ve made this recipe twice producing AMAZING brownies. I’m not a big sweet person. I like dark chocolate, but I [...]

]]> By: Kelly http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-36002 Kelly Sun, 03 Apr 2011 00:05:28 +0000 http://pink-apron.com/?p=2504#comment-36002 Wendy, noted. :-) I try to spell check everything but without a copy editor I'm only human. Fudgy/fudgey is one of those weird words that I've never found in the dictionary online so when in doubt, I guess. :-) Thanks for the comment. Wendy, noted. :-) I try to spell check everything but without a copy editor I’m only human. Fudgy/fudgey is one of those weird words that I’ve never found in the dictionary online so when in doubt, I guess. :-) Thanks for the comment.

]]> By: Wendy http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-35970 Wendy Sat, 02 Apr 2011 16:56:25 +0000 http://pink-apron.com/?p=2504#comment-35970 Just so you know, fudgy is spelled f-u-d-g-y. Just so you know, fudgy is spelled f-u-d-g-y.

]]> By: Deep Chocolate-Chevre Brownies « Savoring Goat Cheese http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-32448 Deep Chocolate-Chevre Brownies « Savoring Goat Cheese Sun, 27 Feb 2011 13:12:03 +0000 http://pink-apron.com/?p=2504#comment-32448 [...] it closest to the original recipe).  Those recipe are available on the Pink Apron blog here and here.   Yields: 16 brownies Ingredients: Chevre Swirl: -4 ounces chevre, room temperature (I like [...] [...] it closest to the original recipe).  Those recipe are available on the Pink Apron blog here and here.   Yields: 16 brownies Ingredients: Chevre Swirl: -4 ounces chevre, room temperature (I like [...]

]]> By: Fromage Friday: Recipes for National Goat Cheese Month http://pink-apron.com/2010/06/deep-chocolate-brownies-with-chevre-swirl-version-2-1/comment-page-1/#comment-14660 Fromage Friday: Recipes for National Goat Cheese Month Fri, 26 Nov 2010 02:22:51 +0000 http://pink-apron.com/?p=2504#comment-14660 [...] Deep Chocolate Brownies with Chevre Swirls If you cannot tell, I’m a bit obsessed with goat cheese in my brownies. And from my analysis of what’s bringing people to my humble blog, I’m not the only one. They’re like cream cheese brownies. Only better. [...] [...] Deep Chocolate Brownies with Chevre Swirls If you cannot tell, I’m a bit obsessed with goat cheese in my brownies. And from my analysis of what’s bringing people to my humble blog, I’m not the only one. They’re like cream cheese brownies. Only better. [...]

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