From the daily archives:

Monday, June 21, 2010

Greek Yogurt-Marinaded Lamb and Ravioli Filled with Potato, Bacon, Baby Leeks, and Garlic Scapes

June 21, 2010

Today’s dish is a mouthful, both as a title for a post and as a dish.  Inspired by Father’s Day, I decided to prepare my take on a meal often associated with dads – meat and potatoes.  Usually this summons up visions of steak, meatloaf, or BBQ ribs, but whenever I am eating meat lamb […]






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