From the daily archives:

Tuesday, June 8, 2010

Rhubarb Chutney and Blue Cheese Toasts

June 8, 2010

The first time you try something there is often a learning curve to overcome.  Occasionally you get lucky and things come easily (as was the case the first time I tempered chocolate) but most of the time there are a lot of lessons to be learned.  They’re the kind of lessons that are rarely anticipated but feel […]

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