Comments on: Parsley Pesto http://pink-apron.com/2010/05/parsley-pesto/ Challenging myself one recipe at a time. Sat, 18 May 2013 01:21:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: sophia http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5542 sophia Sun, 09 May 2010 04:34:58 +0000 http://pink-apron.com/?p=2387#comment-5542 I AM wowed. I love the color of that brilliant pesto. I'm not a huge parsley fan, either. I've never bought it in my life. But this is the best way to use it up in huge quantities, instead of just sprinkling a small bunch onto some salad! I AM wowed. I love the color of that brilliant pesto. I’m not a huge parsley fan, either. I’ve never bought it in my life. But this is the best way to use it up in huge quantities, instead of just sprinkling a small bunch onto some salad!

]]> By: Chou http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5491 Chou Fri, 07 May 2010 11:59:11 +0000 http://pink-apron.com/?p=2387#comment-5491 Beautiful! I'll have to try it, I've never had parsley pesto. Beautiful! I’ll have to try it, I’ve never had parsley pesto.

]]> By: Esi http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5487 Esi Fri, 07 May 2010 03:44:52 +0000 http://pink-apron.com/?p=2387#comment-5487 I love how green this is! I love how green this is!

]]> By: Jessica @ The Cooking Chick http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5481 Jessica @ The Cooking Chick Thu, 06 May 2010 21:43:46 +0000 http://pink-apron.com/?p=2387#comment-5481 I am with you, I often get so conflicted about buying certain 'small dose' ingredients , because I only use what I need and the rest to often goes to waste (for me, its usually the herbs, which you just HAVE to buy for the recipe). I have started freezing the leftover chopped herbs in little ice trays with some water so I can use them again later. While I wouldn't use them to top a dish I have just made, they are great in sauces! I am with you, I often get so conflicted about buying certain ‘small dose’ ingredients , because I only use what I need and the rest to often goes to waste (for me, its usually the herbs, which you just HAVE to buy for the recipe). I have started freezing the leftover chopped herbs in little ice trays with some water so I can use them again later. While I wouldn’t use them to top a dish I have just made, they are great in sauces!

]]> By: Kerstin http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5478 Kerstin Thu, 06 May 2010 20:05:11 +0000 http://pink-apron.com/?p=2387#comment-5478 What a lovely pesto. I never buy parsley either really for the same reason, but here it sounds so delicious! What a lovely pesto. I never buy parsley either really for the same reason, but here it sounds so delicious!

]]> By: Sues http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5476 Sues Thu, 06 May 2010 14:31:52 +0000 http://pink-apron.com/?p=2387#comment-5476 Oooh it's beautiful! I am the EXACT same way in the grocery store. However, I generally do buy parsley because I do love it (I used to eat it as a snack when I was a kid!) and it's pretty cheap. But it's true, I often end up with a huge shriveled mess of it a couple weeks later. They need to sell it in smaller bunches! Oooh it’s beautiful! I am the EXACT same way in the grocery store. However, I generally do buy parsley because I do love it (I used to eat it as a snack when I was a kid!) and it’s pretty cheap. But it’s true, I often end up with a huge shriveled mess of it a couple weeks later. They need to sell it in smaller bunches!

]]> By: Melissa http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5474 Melissa Thu, 06 May 2010 12:37:16 +0000 http://pink-apron.com/?p=2387#comment-5474 I feel the same way about buying random recipe ingredients. I hate only using a tiny bit and having stuff go bad. I feel so guilty about wasting! I LOVE pesto, but I've never tried to make my own. I'm adding a star to this post in my Google Reader cuz I will make some one day. :) I feel the same way about buying random recipe ingredients. I hate only using a tiny bit and having stuff go bad. I feel so guilty about wasting!

I LOVE pesto, but I’ve never tried to make my own. I’m adding a star to this post in my Google Reader cuz I will make some one day. :)

]]> By: Amanda http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5469 Amanda Thu, 06 May 2010 04:55:01 +0000 http://pink-apron.com/?p=2387#comment-5469 The pesto sounds great! I always buy all of the ingredients needed for a dish. Unfortunately, I usually have half of it go bad in the refrigerator too. :( The pesto sounds great! I always buy all of the ingredients needed for a dish. Unfortunately, I usually have half of it go bad in the refrigerator too. :(

]]> By: 5 Star Foodie http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5468 5 Star Foodie Thu, 06 May 2010 04:14:27 +0000 http://pink-apron.com/?p=2387#comment-5468 Great idea to make pesto with your extra parsley, the pasta looks terrific! Great idea to make pesto with your extra parsley, the pasta looks terrific!

]]> By: GUAVA http://pink-apron.com/2010/05/parsley-pesto/comment-page-1/#comment-5464 GUAVA Wed, 05 May 2010 23:39:17 +0000 http://pink-apron.com/?p=2387#comment-5464 Hi long lost gourmet friend! It's been tooooooo long! Dang, that pasta looks yummy! See my problem is I'm totally the opposite and my scale always tips to "substitute" which is why all my food tastes vaguely similar and is never as impressive as those out your pink aproned kitchen my lovely! ;) Hi long lost gourmet friend! It’s been tooooooo long! Dang, that pasta looks yummy! See my problem is I’m totally the opposite and my scale always tips to “substitute” which is why all my food tastes vaguely similar and is never as impressive as those out your pink aproned kitchen my lovely! ;)

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