From the daily archives:

Thursday, May 20, 2010

Baked Polenta with Apples, Gruyere, and Bacon

May 20, 2010

It is amazing what a difference time and patience really make. It’s been almost a month since I emotionally admitted I was struggling with my move. Now I feel like I am in an entirely different place; I am recognizing the little steps I have made toward making my new city feel like home, but […]






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