From the daily archives:

Tuesday, February 9, 2010

Pulled Pork with Honey-Cider BBQ Sauce

February 9, 2010

Over the holidays I tried and loved Crispin Hard Cider for the first time.  After reading my unsolicited review and learning of my disappointment that it is not distributed in New England (yet) they kindly sent me some samples.  For those who may have missed my previous review, Crispin makes super-premium natural hard cider.  It [...]

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