From the daily archives:

Wednesday, February 3, 2010

Salmon, Goat Cheese, and Apple Maki

February 3, 2010

When I’m dining out I try my hardest to venture out to new restaurants.  I figure life is short so I might as well try as many different places as possible, especially when each new restaurant provides the opportunity to bring untapped inspiration into my kitchen.  Sometimes though I will venture back to a favorite restaurant. [...]

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