Comments on: Lightened Tortilla and Butternut Squash Soup

By: Kerstin

Kerstin — Wed, 13 Jan 2010 01:09:03 +0000

What a flavorful soup! I love how healthy it is too – I’m trying to tone up a bit as well!

By: Susan

Susan — Mon, 11 Jan 2010 16:26:46 +0000

What a lively and healthy soup, Kelly! I have so many frozen bricks of fall squash waiting for some action. A recipe like yours is the best reason to thaw them out.

Happy New Year!

By: Esi

Esi — Mon, 11 Jan 2010 02:42:57 +0000

I am all about soups lately. Too bad it’s so hot here! This sounds wonderful.

By: Hannah

Hannah — Sat, 09 Jan 2010 14:28:46 +0000

This absolutely sounds like a bowl of heaven! I’ve been making soup for dinner nearly every day for a week now, and I’m still craving them. It’s this awful winter, and the cold I just can’t seem to shake. Anyway, I’ll have to take this idea and veganize it tonight.

By: Carolyn Jung

Carolyn Jung — Sat, 09 Jan 2010 01:45:52 +0000

I love how squash and cauliflower puree to create a smooth velvety soup that tastes creamy without having to add any real cream to it. You’re making me hungry for a big bowl right now.

By: Biz

Biz — Fri, 08 Jan 2010 22:49:30 +0000

Wow, what an interesting combo of flavors – never thought to bulk up soup with butternut squash – yum!

By: Heather (Where's the Beach)

Heather (Where's the Beach) — Fri, 08 Jan 2010 19:18:50 +0000

Oh this sounds and looks fabulous!

By: Guava

Guava — Fri, 08 Jan 2010 17:06:03 +0000

how do you manage to make soup so pretty? does that pink apron of yours have secret super powers???

By: Mo

Mo — Fri, 08 Jan 2010 15:52:16 +0000

The soup sounds divine!

You look great BTW!

By: Mark Scarbrough

Mark Scarbrough — Thu, 07 Jan 2010 21:09:14 +0000

Let me tell you: this sort of fare is absolutely key to eating right and even eating less. So much flavor per bite. Nice recipe (with a nice picture to boot). And a real lovely inspiration for the new year.