From the daily archives:

Tuesday, December 8, 2009

Lamb Shanks Braised with Tomato

December 8, 2009

We may have had some unseasonably warm afternoons around Boston this fall/winter, but in the past few days the temperature has been tiptoeing around freezing.  Accordingly, my cravings have shifted.  Visions of cassoulets, stews, and the often overlooked hotdish (or casserole for those not hailing from Minnesota) dance in my head.  These cozy favorites make the [...]

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