From the daily archives:

Monday, November 2, 2009

Chicken Liver Mousse & Parmesan Peppercorn Biscotti

November 2, 2009

I sometimes get asked in my everyday life if I am a vegetarian. It’s understandable because I often cook vegetarian dishes (both intentionally and unintentionally) and order them at restaurants because I happen to really like vegetables.  I’m always quick to correct people, not because there is anything wrong with being a vegetarian, but because [...]

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