July 17, 2008
As a kid growing up in Minnesota I had an aversion to everything spicy, which made for a lot of special orders at restaurants. Chinese food was ordered with “zero spice,” nachos without jalapenos, and salads with plain NOT blackened chicken. Somehow seasoned curly fries were okay (perhaps the cheese sauce I often ordered them [...]
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July 15, 2008
While having a delicious dinner of chicken curry with my boyfriend and his friend on Friday night we got into a discussion about signature dishes and what each of ours would be. Sadly I realized that because my focus has always been on the quantity of recipes I’m able to try vs. perfecting a few [...]
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