Challenging myself one recipe at a time.
From the monthly archives:
Happy 2011! I'm Kelly, a 28-year-old cook and recent transplant to Chicago who likes to challenge her skills and her taste buds by whipping up meals that push her beyond her comfort zone. I especially love scratch cooking with local and high quality ingredients. I'm not afraid to fail in the kitchen because at the end of the day I'm only human.
Comments? Questions? I love getting feedback so feel free to email me. If you're a company or brand interested in a partnership I would appreciate if you would read my product review policies before contacting me.
