From the daily archives:

Wednesday, April 30, 2008

Chickpeas 2 Ways

April 30, 2008

When I made my ‘Saag Casserole’ last week it called for gram flour, which is made from chickpeas and unrelated to Graham flour, as a thickener. I was hoping to find it in the bulk section, which is where I usually buy miscellaneous whole grains, flours, and nuts that I don’t plan to use regularly. […]






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